Xihua University and Sichuan Lineng Ultra-High Voltage Equipment Co., Ltd、Sichuan Food Production Safety Association signed a cooperation agreement

  5月18日，Sichuan Lineng Ultra-High Voltage Equipment Co., Ltd The signing ceremony of the cooperation agreement with Xihua University and Sichuan Food Production Safety Association was successfully held in the School of Food and Biological Engineering of Xihua University, Professor Che Zhenming, Associate Professor Xing Yage, Associate Professor Ma Yuan, Dr. Bi Xiufang, Zhu Hongjiu, Chairman of Sichuan Lineng Ultra-High Voltage Equipment Co., Ltd, General Managers Gao Chaoyong and Sun Guizhong, Li Jun, Deputy Secretary-General of Sichuan Food Production Safety Association, etc. Witnessed and participated in the signing ceremony. The three parties will jointly set up a "Food Ultra-high Pressure Technology Research Center" to jointly promote the development of "ultra-high pressure sterilization technology".

  At the signing ceremony of the cooperation agreement, you summarized the development of ultra-high voltage technology in Sichuan, discussed the future development trend of this technology, and reached an agreement on the level of efforts to promote the development of this technology. The signing ceremony of the cooperation agreement between the three parties marked the establishment of a long-term and stable scientific and technological cooperation relationship between the three parties and promoted the application and transformation of food processing research results of our university and Xihua University and Sichuan Food Production Safety Association The signing ceremony was successfully held in the School of Food and Biological Engineering of Xihua University. Zhu Hongjiu, chairman of the board of directors of the company, Gao Jiaoyong and Sun Guizhong, general managers, Li Jun, deputy secretary-general of Sichuan Food Production Safety Association, and other **** witnessed and participated in the signing ceremony. The three parties will jointly set up a "Food Ultra-high Pressure Technology Research Center" to jointly promote the development of "ultra-high pressure sterilization technology".

  It is reported that ultra-high pressure technology is a non-thermal processing technology, which uses 1000-6000 atmospheres of hydraulic pressure to process prepackaged food, which can fully sterilize it without damaging the quality of food, and is known as one of the "world's best technologies" today. Ultra-high voltage technology has been successfully commercialized in developed countries such as Europe and the United States, but it is still in the research and market exploration stage in our country.

  Sichuan Lineng Ultra-High Voltage Equipment Co., LtdIt is a productive enterprise specializing in the manufacture of complete sets of large-scale precision machinery and equipment and metal processing and forming. The company adheres to the business philosophy of careful design, precision manufacturing, lean management and sincere service, and adheres to the corporate purpose of customer first, technology first, unity and cooperation, truth-seeking and pragmatism. Carefully produce qualified ultra-high voltage equipment, and make every effort to build a high-quality brand in the ultra-high voltage equipment industry.

  Sichuan Food Production Safety Association was re-established on May 31, 2013 on the basis of the original Sichuan Food Production Safety Supervision Association, and is a local, professional and non-profit social organization voluntarily formed by inspection and testing institutions, scientific research institutes, colleges and universities, enterprises and related professional and technical personnel related to food production safety. The purpose of the association is: in accordance with national laws, regulations and policies, according to the needs of food production safety work in the province, give full play to the role of the food production safety management department and food producers and operators, assist the supervision and management organs to standardize and strengthen food production safety work, improve the food production safety awareness of food producers and consumers, help enterprises improve their management level, and promote the healthy development of the province's food industry.

  The heads of the three parties all said that in the future, they will work hand in hand, in line with the combination of industry, education and research, give full play to their respective advantages, promote local economic development, and achieve a win-win situation for schools and enterprises.

The signing ceremony site

"Food Ultra-high Pressure Technology Research Center" was awarded