Ultra-high pressure food sterilization and preservation equipment

Ultra-high pressure treatment is a cold sterilization process, which can maintain the physical characteristics of food such as color, aroma, and taste, and has a long shelf life. It can improve the structure of biopolymers and regulate food texture. It is equivalent to the compression process of liquid medium in a short time, so that food sterilization can achieve uniformity, instantaneous, high efficiency, and lower energy consumption than heating method.It can be used for preservation, refrigeration, food sterilization, medical room temperature sterilization and parasite killing for beverages, juices, seafood, meat food, etc