Sichuan Lineng Ultra-High Voltage Equipment Co., Ltd Related information

Ultra-high pressure processing (HPP) is becoming increasingly popular with food and beverage manufacturers who want to ensure food safety, authenticity, lock in nutrients and freshness, and effectively extend shelf life with zero additives.

With the continuous improvement of people's living standards, people have higher and higher requirements for food safety quality and product quality. People always pursue products with good color, good shape and rich nutrition, and at the same time, there is a more urgent need to ensure product safety without adding preservatives and other chemical additives.

Meat is a very popular category of culinary food, whether it is red meat or white meat, meat is rich in nutrients. Ultra-high pressure technology is mainly focused on sterilization and tenderization for meat processing operations.